1/2 cup extra-virgin olive oil 1 1/2 cups quinoa Salt 1 1/2 pounds sweet potatoes, peeled and cut into 3/4-inch dice Freshly ground pepper 1/4 cup apple cider vinegar 1/2 to 1 tsp. (or to taste) agave 2 large Granny Smith apples, cut into 1/2-inch dice 1/2 medium red onion, thinly sliced 8 packed cups […]