3 eggs (for a 9-inch pan) ½ T. olive oil Round onions, thinly sliced, enough to almost cover bottom of pan Leftover steak or hamburger, ham, bacon, sausage Vegetables: leftover green beans, bean sprouts, asparagus or raw spinach, tomatoes, red or green peppers Dash of dried herb(s): basil, parsley, maybe salt and pepper, depending on […]