German-Style Potato Salad

2 pounds (6 medium-sized) white new potatoes or Yukon gold 1 quite small, mild red onion 10 slices bacon 1 egg, slightly beaten 1/2 cup sugar 1 T. all-purpose flour 1/2 tsp. each dry mustard and salt 1/3 cup each water and white wine vinegar Salt and pepper to taste Dry or chopped fresh parsley […]

Sweet Potato Salad with Fresh Ginger

2 cups medium diced sweet potatoes, Okinawan preferred (or a mixture of orange and purple) 1/2 cup raisins, golden preferred 1/3 cup finely diced celery 2/3 cup finely diced red onion 2 tsp. freshly grated ginger 1/2 cup mayonnaise (or 1/4 cup mayo and 1/4 cup Greek yogurt) 1 T. finely chopped parsley Source: Courtesy […]

Hasselback Potatoes

1 or more large baking potatoes garlic cloves olive oil salt and pepper Scrub potatoes well. Peel and thinly slice garlic. You’ll need enough slices of garlic to slip between potato wedges. Place the potato on a cutting board and place a dinner knife or chopstick on each side of the potato to prevent cutting […]

Garlic Roasted Mini or Baby Potatoes

1-1/2 pounds mini or baby, multi-colored potatoes, cut into 1/2 inch wedge-sized pieces 6 or more garlic cloves, minced 2 T. olive oil Salt and pepper Dill, thyme, or other herbs, as desired and available Sour cream (optional) Preheat oven to 375 degrees* Roasting time 23 – 25 minutes Place cut potatoes in a bowl […]