Kabocha and Pork Jook

2 1/2 quart water 2 tbsp chicken bouillon 1 tbsp minced ginger 1 cup rice 1/2 cup pork 1 cup diced cabbage 1/4 cup diced onion 1 cup chunks of kabocha Diced green onion or chives white pepper seasame oil shoyu I know it seems strange to add kabocha to jook, but it is amazing! […]

Chicken Soup with Quinoa

1 T. (or more) fresh ginger, chopped 1/2 T. olive oil 5 cups chicken stock (see recipe below) or broth 1/3 cup quinoa, rinsed 1/2 cup fully cooked chicken, shredded (usually leftovers from beer can chicken) Handful or more of raw spinach, rinsed 1/2 cup frozen peas, rinsed to defrost Salt to taste Heat soup […]


3 eggs (for a 9-inch pan) ½ T. olive oil Round onions, thinly sliced, enough to almost cover bottom of pan Leftover steak or hamburger, ham, bacon, sausage Vegetables: leftover green beans, bean sprouts, asparagus or raw spinach, tomatoes, red or green peppers Dash of dried herb(s): basil, parsley, maybe salt and pepper, depending on […]