Green Jade Soup

4 dried shiitake mushrooms, rinsed and drained 1 c. boiling water 6 c. vegetable stock 1-1/2 T. grated or finely chopped ginger 1-1/2 c. thinly sliced carrots, rounds and half rounds if the carrot is large 1-1/2 c. thinly sliced leeks or shallots or onions or a combination 2 c. chopped Chinese cabbage, bok choy, […]

Tofu and Sweet Potato Patties

1 box firm or extra-firm tofu (12.5 ounces) 2 medium sweet potatoes, baked (350 degrees for an hour) or boiled, keep whole with skins on 4 or more cloves garlic, minced 2 tsp. fresh rosemary, chopped OR 2/3 tsp. dried crushed rosemary 3 green onions, green parts only 1 T. or more of finely chopped […]

Ma Po Tofu

1.5 tbsp of hot bean paste 1.5 tbsp of shoyu 1 lb tofu (cubed) 1 tbsp of cooking oil 1 tbsp minced garlic 1 tbsp minced ginger 1 chopped shallot (optional) 1/2 lb ground pork 1 cup chopped vegetables (peppers, mushrooms, whatever leftovers you have) 1/2 tbsp white ppper (optional) 1 tbsp hoisin 1 tsp […]