Cabbage and Kalua Pork

Cabbage 1 medium-sized head of cabbage (about 2 lbs.) 4 T. butter 1 tsp. each curry powder and sugar 3 or more cloves garlic, minced 8 slices of bacon, cooked crisp and crumbled (optional) Core and shred cabbage and place in a small amount of boiling salted water; cover and cook rapidly under tender-crisp, 3 […]

Roasted Balsamic Brussel Sprouts and Garlic

As you all know I am a Costco junkie and brussel sprouts are relatively cheap there. A two pound bag for $4. Ingredients: 1 lb brussel sprouts (1/2 of the Costco bag) 2 tbsp of balsamic vinegar 1 tbsp of olive oil 2 cloves of garlic 1 tbsp of your favorite seasonings ( salt, pepper, […]

Taro Hash Patty

5 or more T. butter, divided 3/4 pound local, if possible, ground beef 1 medium sweet onion, peeled and diced 2 green onions, chopped 1 large carrot, peeled and grated 1/2 tsp. Hawaiian salt 1 large or various sized taro to equal about 1 pound, boiled or steamed until soft (about 20 or more minutes), […]

Hasselback Potatoes

1 or more large baking potatoes garlic cloves olive oil salt and pepper Scrub potatoes well. Peel and thinly slice garlic. You’ll need enough slices of garlic to slip between potato wedges. Place the potato on a cutting board and place a dinner knife or chopstick on each side of the potato to prevent cutting […]