Kabocha and Pork Jook

2 1/2 quart water 2 tbsp chicken bouillon 1 tbsp minced ginger 1 cup rice 1/2 cup pork 1 cup diced cabbage 1/4 cup diced onion 1 cup chunks of kabocha Diced green onion or chives white pepper seasame oil shoyu I know it seems strange to add kabocha to jook, but it is amazing! […]

Stuffed Quinoa Peppers

I get in these moods sometimes to have my food all packaged neatly like my muffin tin lasagna. I decided to try making stuffed peppers after my friend made some for dinner once, but I wanted it a little lighter so decided to add quinoa to lighten a filling a bit. You will need: 1 cup […]