Watercress Pesto

1 cup pecans or walnuts or almonds 2 T. sunflower seeds 2 cups packed watercress 1 1/2 cup grated Parmesan cheese 3/4 cup olive oil juice of one lemon OR 4 T. plus from bottle 3 garlic cloves salt + ground black pepper Dry toast the nuts and seeds in a pan (put in toaster […]

Baba Ghanouj

3 to 4 long Japanese eggplants 1 head of garlic 1/2 to 1 tsp. cumin powder 2 T. olive oil 2 T. tahini juice of 1 large lemon or lime 4 to 5 sprigs parsley salt to taste Oven:  350 degrees Cooking time:  45 minuets to 1 hour Prep time:  15 to 20 minutes Source:  […]