Roasted Vegetable Salad with Garlic and Rosemary

4 c. water 6 red potatoes (2 to 3 inches in diameter), cut into 1-inch cubes 1 red bell pepper, cut into bite-sized chunks 1 green bell pepper, cut into bite-sized chunks 3 c. mushrooms, cleaned, stemmed, and halved if large 10 or more garlic cloves, coarsely chopped 1/4 c. olive oil* 2 tsp. chopped […]