Beef Sukiyaki

  Makes 4 servings Ingredients 1/lb thinly sliced beef 1/2 package of cellophane noodles (3 bundles in the pink bag – soak them in warm water) 6 shiitake mushrooms, stems removed (keep the water you soak it in ) 1 ¬†package enoki mushroom, trimmed 1/2 cup of sliced onion Scallions- long, thin slices ¬†(1/3 of […]

Taro Hash Patty

5 or more T. butter, divided 3/4 pound local, if possible, ground beef 1 medium sweet onion, peeled and diced 2 green onions, chopped 1 large carrot, peeled and grated 1/2 tsp. Hawaiian salt 1 large or various sized taro to equal about 1 pound, boiled or steamed until soft (about 20 or more minutes), […]

Stir Fry

3/4 pound boneless beef or pork or chicken 1 T. each dry sherry (or any dry red wine) and soy sauce 2 T. water 1/4 tsp. sugar 2 tsp. cornstarch 3-1/2 T. salad oil garlic (at least one clove) 1/2 tsp. or more of minced fresh ginger Vegetables* Cooking Sauce: Stir together 2 T. oyster […]