Miso Chicken

4 T. unsalted butter, melted 1/2 c. white miso 2 T. honey 1 T. rice vinegar (unseasoned type) black pepper to taste 6 to 8 chicken thighs (approximately 2-1/2 to 3 lbs.), bone-in, skin-on Adapted from a recipe at NYT Cooking Combine butter, miso, honey, rice vinegar, and black pepper in a large bowl and […]