As you all know I am a Costco junkie and brussel sprouts are relatively cheap there. A two pound bag for $4.
1 lb brussel sprouts (1/2 of the Costco bag)
2 tbsp of balsamic vinegar
1 tbsp of olive oil
2 cloves of garlic
1 tbsp of your favorite seasonings ( salt, pepper, I make this rub with olena and chilis that I have been putting on everything.)
Preheat oven to 425°. Prep the brussel sprouts, by rinsing them and pulling off the outer layer if it looks gross. Also trim off the ends and cut the half. Coarsely slice the garlic. Mix everything together. Line a cookie sheet or pan with parchment paper for easy clean up. Spread the brussel sprouts on the pan and place in the oven for 20 minutes. At the 10 minute mark give them a good toss. This is a great side dish!