Roasted Vegetable Salad with Garlic and Rosemary

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4 c. water 6 red potatoes (2 to 3 inches in diameter), cut into 1-inch cubes 1 red bell pepper, cut into bite-sized chunks 1 green bell pepper, cut into bite-sized chunks 3 c. mushrooms, cleaned, stemmed, and halved if large 10 or more garlic cloves, coarsely chopped 1/4 c. olive oil* 2 tsp. chopped […]

Cole Slaw Dressing

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1/2 c. mayonnaise 1/2 c. plain, full fat yogurt or sour cream 2 T. sugar 2 T. white wine vinegar 1/2 tsp. salt 1/4 tsp. and a little more dry mustard 1/8 tsp. celery seed Whisk all ingredients together. Keeps well for a week or so.