1/4 lb smoked marlin (the cube kind, make sure itʻs moist enough to flake into small pieces) 1 cup sour cream 2 tbsp mayo 2 tsp Worcesteshire sauce Pinch of Cayenne 1 tsp old bay seasoning 1 tsp white pepper juice of quarter lemon 1 tbsp of thinly sliced green onions Shred the smoked fish. […]