2 1/2 quart water 2 tbsp chicken bouillon 1 tbsp minced ginger 1 cup rice 1/2 cup pork 1 cup diced cabbage 1/4 cup diced onion 1 cup chunks of kabocha Diced green onion or chives white pepper seasame oil shoyu I know it seems strange to add kabocha to jook, but it is amazing! […]