1 T. (or more) fresh ginger, chopped 1/2 T. olive oil 5 cups chicken stock (see recipe below) or broth 1/3 cup quinoa, rinsed 1/2 cup fully cooked chicken, shredded (usually leftovers from beer can chicken) Handful or more of raw spinach, rinsed 1/2 cup frozen peas, rinsed to defrost Salt to taste Heat soup […]