1 cup long-grain brown rice 1/2 tsp. salt 2 cups vegetable stock 2 T. butter 1/4 cup cashews 1/4 cup each raisins and coarsely chopped dried apricots and pitted dates In a 2-quart pan, combine rice, salt, and vegetable stock. Cover and bring to a boil over high heat. Reduce heat to low and simmer […]