2 cups packed fresh basil leaves, washed and drained well and patted dry 1 cup freshly grated Parmesan cheese 1/2 cup olive oil plus a tablespoon or more if it seems dry 1 or more garlic cloves 1/4 nuts (pine, almond, or walnut) 2 T. dry roasted sunflower seeds Adapted from Sunset’s Italian Cook Book […]