3 to 4 long Japanese eggplants 1 head of garlic 1/2 to 1 tsp. cumin powder 2 T. olive oil 2 T. tahini juice of 1 large lemon or lime 4 to 5 sprigs parsley salt to taste Oven:  350 degrees Cooking time:  45 minuets to 1 hour Prep time:  15 to 20 minutes Source:  […]