2 Ripe Avocado
1 tsp Lemon
1 clove of Garlic (minced or grated)
½ cup of Cherry tomatos
Olive Oil
Cilantro
Salt
Pepper

Slice the avocado in half and take out the seed. Slice the avocado in the skin and then scoop it out. Add garlic, salt, pepper and lemon juice. Mix the guacamole, leaving some of the texture of the avocado. Add diced cherry tomato. Stir. Finish with tsp of olive oil and stir

Tips: It’s tricky to make guacamole look ono. The key is lemon or some sort of citrus to keep it from browning. Some other suggestions are adding plastic wrap to the top of the guacamole to stop if from browning and keeping the avocadoseed in the container works too.

Substitutes: Lime instead of Lemon, any type of tomato, If you like it spicy add chili or jalapenos.