1 hard-boiled egg (sliced)
½ Avocado (sliced)
1 cherry tomato (sliced)
Spinach
2 slices of bread
To assemble sandwich, add spinach, hard-boiled egg, sliced avocado, sliced tomato, and drizzle with olive oil. Spring salt and fresh ground black pepper
Substitutes: You can substitute mixed greens for the spinach; I like to put baby mizuna. You can find baby mizuna reasonably priced through Nalo Farms at Windward Mall Farmer’s Market. I also enjoy spicy foods so I like to add some chili infused salt to this sandwich. When I am in the mood for some tang, I add balsamic vinegar.
Great and quick recipe — this sandwich was amazing! I hard boiled the egg with a little bit of baking soda (easier to peel). I mashed up some of the avocado slices and spread it on both sides of the bread and drizzled just a tiny bit of extra virgin olive oil and salt on the spinach and tomatoes. I used thin-sliced multi-grain Killer Mike bread for optimal onolishness.
On my next one, I would also thinly slice the avo, tomatoes, and egg.