Cabbage and Kalua Pork
Cabbage 1 medium-sized head of cabbage (about 2 lbs.) 4 T. butter 1 tsp. each curry powder and sugar 3 or more cloves garlic, minced 8 slices of bacon, cooked crisp and crumbled (optional) Core and shred cabbage and place in a small amount of boiling salted water; cover and cook rapidly under tender-crisp, 3 […]