Honey-Molasses Chicken Drumsticks

1 T. brown sugar
2 T. water
2 T. honey
2 T. balsamic vinegar
1 T. Dijon mustard
1 T. molasses
1 tsp. minced garlic

IMG_56291 tsp. olive oil
6 chicken drumsticks, skinned
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper

  • Combine first 7 ingredients, stirring with a whisk.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Sprinkle the chicken with salt and pepper.
  • Add chicken to pan, browning on all sides. Add honey mixture to pan, turning chicken to coat.
  • Reduce heat to medium-low. Cover and cook 15 minutes or until chicken is done, turning chicken every 5 minutes.
  • Uncover and cook an additional 1 minute or until mixture is thick and a mahogany color, and chicken is well coated.
  • Remove from heat and let rest for 5 minutes

Source:  Cooking Light


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