One 15-ounce can garbanzo beans
Curry or spices of your choice
Preheat over to 400 degrees. Drain chickpeas and pat dry. Drizzle with olive oil and spices. Place on cookie sheet or 9×13 inch baking pan. Bake for 20 minutes then toss and bake for another 20 minute. Let cool and place in airtight container.
I love to snack. I am constantly eating and love salty crunchy snacks; thus I love chips. In an effort to eat a little better, I started having roasted garbanzo beans as a snack instead.